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Press Coverage

Whatever you need to know about foodservice, the FCSI has the answer!

Professional kitchen design and management consultants from the FCSI are involved in all aspects of catering within the foodservice industry.

PRESS CONTACTS: If members of the press need ‘expert comment’ or background information, use the search facility to find the relevant consultant to speak to directly. Or contact FCSI (UK) using the links below.

FCSI consultants are happy to give their views but please note the words FCSI must appear after the consultant’s name where the consultant is quoted directly.

Further information is also available in the Case Studies section.


Title Publication Consultant Date  
Jamie's Turkey Twizzlers go but what about the workers? Premises & Facilities Management (PFM) Andrew Etherington FCSI ABIFM MECA 26-05-2005 Click here to read the full case study
A Discriminating Market -- Disability Discrimination Act Foodservice Director Geoff Ward 14-07-2005 Click here to read the full case study
DRESDNER KLEINWORT WASSERSTEIN CATERER & HOTELKEEPER Andrew Humble 17-11-2006 Click here to read the full case study
FCSI PROFESSIONAL MEMBER NEWS FCSI FCSI CONSULTANTS 17-11-2006 Click here to read the full case study
Disabled customers could be worth £5 billion Caterer & Hotelkeeper Arnold Fewell, FCSI, FHCIMA 28-11-2005 Click here to read the full case study
Flexible Dining Premises & Facilities Management Liz Rose 28-11-2005 Click here to read the full case study
Flexible Dining Premises & Facilities Management Derek White 28-11-2005 Click here to read the full case study
Welcome to the FCSI Aspire FCSI 2005 Richard Wedgbury 28-11-2005 Click here to read the full case study
Who are the FCSI? Aspire FCSI 2005 Richard Wedgbury 28-11-2005 Click here to read the full case study
FRONT OF HOUSE COOKING Caterer & Hotelkeeper Peter Pitham FCSI, MHCIMA, RIPHH 17-11-2006 Click here to read the full case study
FRONT OF HOUSE COOKING Caterer & Hotelkeeper Jackie Snaith 17-11-2006 Click here to read the full case study
LURE OF A FINNISH MODEL Caterer & Hotelkeeper FCSI CONSULTANTS 17-11-2006 Click here to read the full case study
The Sustainable Kitchen Richard Wedgbury 28-03-2008 Click here to read the full case study
Fast Life, Slow Food Jonathan Doughty 28-03-2008 Click here to read the full case study
Should I introduce self service Chris Brown 28-03-2008 Click here to read the full case study
The Future of School Kitchens Richard Wedgbury 28-03-2008 Click here to read the full case study
To train or not to train Neil Rush 28-03-2008 Click here to read the full case study
Energy Saving Mike Coldicott 28-03-2008 Click here to read the full case study
How Safe is Your Food Supplier Neil Rush 28-03-2008 Click here to read the full case study
Tips on Energy Saving David Clarke 28-03-2008 Click here to read the full case study

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