Professional members
FCSI (UK) has nearly 60 professional member companies located throughout the UK offering independent, professional advice to help you make the right choices for your business.
We are proud to state that FCSI consultants maintain the highest ethical and professional standards and work efficiently to achieve total client satisfaction.
Whatever your catering requirement, whether it’s designing a new kitchen or addressing management issues such as hygiene, devising the right foodservice strategy or tendering to find the right contractor - the FCSI is here to help.
Members are listed here in random order. To search for a consultant to meet your specific requirements, go to Search
| Name | Company | |
|---|---|---|
| Ron Wyatt | Reflect Catering Consultancy Ltd |  |
| Keith Winton | The Winton Nightingale Consultancy Limited | |
| Kenneth Winch | ken winch design | |
| Derek White | Food Service Consultants Ltd | |
| Richard Wedgbury | Alexander Jon Richardson & Associates | |
| Geoff Ward | Hygiene Monitoring Services Limited | |
| Barry Wainwright | Catering Consultancy Services Ltd | |
| Adrian Stokes | Adrian Stokes Associates | |
| Christopher Stern | Stern Consultancy Ltd | |
| Jackie Snaith | Chapel Foodservice Consultants | |
| David Russell | The Russell Partnership | |
| Neil Rush | Support Training & Services Plc. | |
| Liz Rose | A&E Partnership | |
| Andrew Powis | Sterling Foodservice Design Limited | |
| Bob Plumb | GWP Ltd | |
| Eddie Pentney-King | Tricon Foodservice Consultants PLC | |
| Rosemary Osbourne | Rosemary Osbourne Consultancy | |
| Garry Nokes | GWP Ltd | |
| Gary Moss | GM Associates | |
| Cris Morandin | |
